Chicken Waldorf Salad


1/4 cup orange juice

1/4 cup mayonnaise

1 teaspoon orange zest

1 tablespoon lemon juice

2 medium apples, cored and chopped

2 1/2 cups cooked chicken breast, chopped

2 large celery stalks, thinly sliced

1 cup red seedless grapes, halved

1/2 cup toasted pecans

4 cups lettice or baby greens

In a large bowl, whisk together mayonnaise, orange zest and lemon juice.

Add the apples, chicken, celery and grapes and toss to coat the ingredients with the dressing.

Divide the greens among 4 plates and spoon the apple mixture over the top.

Sprinkle pecans on top of each, and serve. Enjoy!
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