Berry Cobbler with Pecan Crumble
Prep Time: 45 minutes
Total Time: 1 Hour, 45 minutes
Servings: 8
Your family and friends will love this pie. Yum!
Ingredients:
1 3/4 cups, plus 5 Tbsp. flour, divided
2/3 cup sugar, divided
3/4 teaspoon salt, divided
1/2 cup, plus 2 Tbsp. cold salted butter, diced and divided
1 1/4 cups chopped pecans (lightly toasted)
1/2 cup heavy cream
1 1/2 teaspoons vanilla extract, divided
2 cups blackberries
2 cups blueberries
2 cups raspberries
2 cups strawberries, halved
2 teaspoons lemon zest
1/4 teaspoon nutmeg
1 tablespoon raw sugar
Directions:
Stir together 1 3/4 cups flour, 1/3 cup sugar, and 1/2 teaspoon salt.
Using a pastry blender, cut 1/2 cup of the butter into flour mixture until well blended and the mixture resembles small crumbles. Stir in toasted pecans.
Stir together cream, and vanilla, and add to flour mixture, stir to combined and crumbly, then chill.
Preheat oven to 400, then mix blackberries, blueberries, raspberries, strawberry halves, lemon zest, nutmeg, and remaining 5 tablespoons flour, 1/3 cup sugar, 2 tablespoons butter, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
Transfer to a lightly greased 10" cast-iron skillet.
Place the skillet on an aluminum foil-lined baking sheet.
Bake 20 minutes, then remove from oven.
Crumble chilled pecan crumbles over the top and sprinkle with raw sugar.
Return to oven and bake for 25 minutes, slice and serve warm. Enjoy!
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