Dutch Baby Pancake
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
3 eggs
1/2 cup flour
1/2 cup milk
1 tablespoon sugar
Pinch of nutmeg
4 tablespoons unsalted butter
Assorted fruits or berries
3 eggs
1/2 cup flour
1/2 cup milk
1 tablespoon sugar
Pinch of nutmeg
4 tablespoons unsalted butter
Assorted fruits or berries
Directions:
Preheat oven to 425 degrees.
Combine eggs, flour, milk, sugar and nutmeg in a large bowl.
Place butter in a heavy 10-inch skillet or baking dish and place in the oven.
As soon as the butter has melted add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden.
Lower oven temperature to 300 degrees and bake five minutes longer.
Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
Preheat oven to 425 degrees.
Combine eggs, flour, milk, sugar and nutmeg in a large bowl.
Place butter in a heavy 10-inch skillet or baking dish and place in the oven.
As soon as the butter has melted add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden.
Lower oven temperature to 300 degrees and bake five minutes longer.
Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
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