Easy Cinnamon Bread
Prep Time: 10 minutes
Total Time: 55 minutes
Servings: 2 Loaves
Ingredients:
Cinnamon sugar mixture:
2/3 Cups Sugar
2 Teaspoons of Cinnamon Bread:
1 Cup Butter, softened
2 Cups Sugar
2 Eggs
2 Cups Buttermilk
(Or 2 cups Milk + 2 tablespoons Vinegar or Lemon juice.)
4 Cups Flour
2 Teaspoons Baking Soda
Cinnamon sugar mixture:
2/3 Cups Sugar
2 Teaspoons Cinnamon
Cinnamon sugar mixture:
2/3 Cups Sugar
2 Teaspoons of Cinnamon Bread:
1 Cup Butter, softened
2 Cups Sugar
2 Eggs
2 Cups Buttermilk
(Or 2 cups Milk + 2 tablespoons Vinegar or Lemon juice.)
4 Cups Flour
2 Teaspoons Baking Soda
Cinnamon sugar mixture:
2/3 Cups Sugar
2 Teaspoons Cinnamon
Directions:
For the Cinnamon mixture:
In a bowl, mix sugar and cinnamon.
Set aside
For the Bread:
Cream together butter, two cups sugar, and eggs.
Add in milk, flour and baking soda.
Pour half into greased loaf pans
(1/4 of the total mixture in each pan).
Sprinkle 3/4 of cinnamon mixture on top of batter in each pan.
Add remaining batter to pans.
Sprinkle with remaining cinnamon mixture and swirl with a knife.
Bake at 350, 45 - 50 minutes,
or until a toothpick inserted in the bread comes out clean.
Cool 20 minutes and remove from pans.
For the Cinnamon mixture:
In a bowl, mix sugar and cinnamon.
Set aside
For the Bread:
Cream together butter, two cups sugar, and eggs.
Add in milk, flour and baking soda.
Pour half into greased loaf pans
(1/4 of the total mixture in each pan).
Sprinkle 3/4 of cinnamon mixture on top of batter in each pan.
Add remaining batter to pans.
Sprinkle with remaining cinnamon mixture and swirl with a knife.
Bake at 350, 45 - 50 minutes,
or until a toothpick inserted in the bread comes out clean.
Cool 20 minutes and remove from pans.
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