Fig Tarts with Feta and Honey
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 6
Ingredients:
1 store bought pie crust
3 1/2 oz feta cheese
3 1/2 oz Greek yogurt
1 tbsp honey
1 tsp lemon zest
4 figs, sliced
1 tbsp fresh thyme leaves and flowers
1 store bought pie crust
3 1/2 oz feta cheese
3 1/2 oz Greek yogurt
1 tbsp honey
1 tsp lemon zest
4 figs, sliced
1 tbsp fresh thyme leaves and flowers
Directions:
Preheat oven to 350 then grease a large cupcake pan
cut out and press pie crust into the prepared pan and bake 10 minutes
Beat feta, yogurt, honey and lemon zest till smooth
Spoon into the baked pie crust
Bake 15 minutes until golden
Remove from oven and cool on a wire rack
Remove tarts from pan
Add slices of figs and drizzle with honey then top with thyme leaves and flowers
Preheat oven to 350 then grease a large cupcake pan
cut out and press pie crust into the prepared pan and bake 10 minutes
Beat feta, yogurt, honey and lemon zest till smooth
Spoon into the baked pie crust
Bake 15 minutes until golden
Remove from oven and cool on a wire rack
Remove tarts from pan
Add slices of figs and drizzle with honey then top with thyme leaves and flowers
Thanks
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