Ranch Pork Chops
Prep Time: 10 minutes
Total Time: 4 to 6 hours
Servings: 4
Ingredients:
For the Ranch Seasoning
1/2 cup dry buttermilk
2 tablespoons dried parsley
1 tablespoon dried chives
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried dill
1 teaspoon sea salt
1 teaspoon ground black pepper
Pinch of cayenne pepper, optional
For the Pork Chops
6 Pork Chops
4 Tablespoons softened salt-less butter
2 Tablespoons Ranch seasoning divided
2 pounds baby potatoes, quartered
4 to 6 Shallots, sliced
1/2 cup chicken broth
2 Tablespoons chopped fresh parsley for garnish
For the Ranch Seasoning
1/2 cup dry buttermilk
2 tablespoons dried parsley
1 tablespoon dried chives
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried dill
1 teaspoon sea salt
1 teaspoon ground black pepper
Pinch of cayenne pepper, optional
For the Pork Chops
6 Pork Chops
4 Tablespoons softened salt-less butter
2 Tablespoons Ranch seasoning divided
2 pounds baby potatoes, quartered
4 to 6 Shallots, sliced
1/2 cup chicken broth
2 Tablespoons chopped fresh parsley for garnish
Directions:
For the Ranch Seasoning
In a food processor, pulse the ingredients until well combined, 1 to 2 minutes.
For the Pork Chops
Mix 1 Tablespoon Ranch seasoning with the butter until well combined.
Rub mixture onto pork chops.
Sear pork chops in a hot skillet, 30 seconds per side.
Put potatoes in slow cooker, pour in broth
Add sliced Shallots and sprinkle with 1 tablespoon Ranch seasoning.
Put pork chops on top.
Cover, cook on low for 6 hours or on high for 4 hours.
Garnish with parsley and serve.
For the Ranch Seasoning
In a food processor, pulse the ingredients until well combined, 1 to 2 minutes.
For the Pork Chops
Mix 1 Tablespoon Ranch seasoning with the butter until well combined.
Rub mixture onto pork chops.
Sear pork chops in a hot skillet, 30 seconds per side.
Put potatoes in slow cooker, pour in broth
Add sliced Shallots and sprinkle with 1 tablespoon Ranch seasoning.
Put pork chops on top.
Cover, cook on low for 6 hours or on high for 4 hours.
Garnish with parsley and serve.
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