Valentine's Day Lunch
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 24
Ingredients:
16 slices bread
2 tablespoons butter, melted
1 & 1/4 cups Cheddar Cheese 1/4 cup sweet pepper relish
16 slices bread
2 tablespoons butter, melted
1 & 1/4 cups Cheddar Cheese 1/4 cup sweet pepper relish
Directions:
Preheat oven to 200°F and line a large rimmed baking sheet with foil. Lightly mist a griddle or large skillet with cooking spray.
Use a 2-inch heart-shaped cookie cutter to cut three hearts from each slice of bread. Lightly brush both sides of bread with butter.
Place 1 & 1/2 tsp. shredded cheese in center of half of hearts. Top cheese with about 1/4 tsp. relish. Place remaining hearts on top, press down to form sandwiches.
Working in batches, cook sandwiches on griddle or in skillet over medium-high heat until lightly browned, 3 to 5 minutes per side. Carefully flip sandwiches over. Place finished sandwiches on baking sheet and keep warm in oven until ready to serve.
Preheat oven to 200°F and line a large rimmed baking sheet with foil. Lightly mist a griddle or large skillet with cooking spray.
Use a 2-inch heart-shaped cookie cutter to cut three hearts from each slice of bread. Lightly brush both sides of bread with butter.
Place 1 & 1/2 tsp. shredded cheese in center of half of hearts. Top cheese with about 1/4 tsp. relish. Place remaining hearts on top, press down to form sandwiches.
Working in batches, cook sandwiches on griddle or in skillet over medium-high heat until lightly browned, 3 to 5 minutes per side. Carefully flip sandwiches over. Place finished sandwiches on baking sheet and keep warm in oven until ready to serve.
Thanks
for Shopping at Mar-Val Food Stores! Return to Recipes |