Healthy Stuffed Bell Peppers


    For the Peppers

    4 bell peppers, seeds removed

    3 cups cauliflower rice

    3 cups cooked chicken breast, shredded

    For the Sauce

    1 cup fresh cilantro

    1/2 cup olive oil

    juice from 1 lime

    1 to 2 garlic cloves

    1 jalapeƱo pepper, seeds removed (optional)

    1/2 teaspoon fine sea salt

    For the Dressing

    1/4 cup paleo mayonnaise

    1/4 cup full fat coconut milk

    1 garlic clove

    1/4 cup fresh parsley

    1 tablespoons fresh dill

    juice from 1/2 lemon

    1/4 teaspoon fine sea salt

    Preheat oven to 350, then blend ingredients for sauce until smooth.

    Blend ingredients for dressing smooth.

    Cut tops off the bell peppers and remove seeds.

    Place peppers into a casserole dish.

    In a bowl combine cauliflower rice, shredded chicken and sauce, then stuff peppers with this filling.

    Bake peppers on 350 for 50 minutes.

    Then serve topped with ranch dressing. Enjoy!
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