30-Minute Beef Stroganoff
Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 6
Tasty and easy, describes this dinner recipe!
Ingredients:
1 stick unsalted butter, divided
2 pounds beef tenderloin, halved lengthwise and cut into ½-inch strips
Sea salt and pepper
3 shallots, minced
2 garlic cloves, crushed and diced
4 cups mushrooms, sliced
1½ cups beef broth
1½ tablespoons Dijon mustard
½ cup sour cream
¼ cup parsley, chopped
1 pound pasta
¼ cup fresh dill, chopped
1 stick unsalted butter, divided
2 pounds beef tenderloin, halved lengthwise and cut into ½-inch strips
Sea salt and pepper
3 shallots, minced
2 garlic cloves, crushed and diced
4 cups mushrooms, sliced
1½ cups beef broth
1½ tablespoons Dijon mustard
½ cup sour cream
¼ cup parsley, chopped
1 pound pasta
¼ cup fresh dill, chopped
Directions:
Season beef with salt and pepper.
Melt 3 tablespoons of butter over medium heat.
Working in batches, sear beef until browned on both sides, 1½ minutes per side.
Transfer beef to a plate and set aside. Add 3 tablespoons of butter to the pot and melt.
Add shallots and garlic, then saute u 1 minute.
Add mushrooms and saute 5 minutes.
Stir in beef broth and mustard, then simmer on medium-low heat.
Simmer until reduced into a thick sauce 8 to 10 minutes.
Stir in beef and continue to simmer 3 minutes.
Stir in sour cream and parsley. Meanwhile, cook pasta according to the package directions.
In a bowl, toss pasta with 2 tablespoons butter; season with salt and pepper.
To serve, top pasta with beef and dill. Enjoy!
Season beef with salt and pepper.
Melt 3 tablespoons of butter over medium heat.
Working in batches, sear beef until browned on both sides, 1½ minutes per side.
Transfer beef to a plate and set aside. Add 3 tablespoons of butter to the pot and melt.
Add shallots and garlic, then saute u 1 minute.
Add mushrooms and saute 5 minutes.
Stir in beef broth and mustard, then simmer on medium-low heat.
Simmer until reduced into a thick sauce 8 to 10 minutes.
Stir in beef and continue to simmer 3 minutes.
Stir in sour cream and parsley. Meanwhile, cook pasta according to the package directions.
In a bowl, toss pasta with 2 tablespoons butter; season with salt and pepper.
To serve, top pasta with beef and dill. Enjoy!
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