Albondigas ~ Mexican Meatballs

 
 
Ingredients:

1/2 cup crushed corn chips

1/4 cup milk

1 small onion minced

2 cloves garlic minced

½ cup chopped cilantro

1 teaspoon cumin

2 eggs

1 1/2 teaspoons sea salt

1/2 teaspoon pepper

2 pounds ground beef

1 - 28 Oz can enchilada sauce

1 cup grated cheddar cheese

6" corn tortillas

Top with Sour cream, cotija cheese, sliced radishes, cilantro and, or avocados.
Directions:

Preheat oven to 400 degrees.
Stir together chips and milk
Let stand 5 minutes.
Stir in onion, garlic, cilantro, cumin, eggs, salt and pepper.
Fold in beef.
Shape into 1 1/2" meatballs,
Evenly space meatballs on a baking pan.
Bake 10 - 12 minutes or until browned.
Transfer meatballs to a large skillet; add enchilada sauce.
Bring to a boil.
Reduce heat to medium and simmer, covered, 15-20 minutes or until cooked through.
Remove from heat,
Sprinkle on cheddar cheese, cover pan
Let stand for 5 minutes before serving.
Serve them with desired toppings, taco-style in tortillas or in Soup or as appetizers.
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