Apple Chips
Prep Time: 5 minutes
Total Time: 3 hours
Servings: 4
Ingredients:
4 apples, thinly sliced
4 tsp. sugar
1 tsp. cinnamon
4 apples, thinly sliced
4 tsp. sugar
1 tsp. cinnamon
Directions:
Preheat oven to 200°F.
Toss apples with sugar and cinnamon.
Place a cooling rack on a baking sheet.
Put apples slices on cooling rack with no overlapping apples.
Cook for 2-3 hours, turning apples halfway through.
Bake until dried out and the slices are still pliable.
Remove from oven and let cool.
Apples will crisp while cooling.
Preheat oven to 200°F.
Toss apples with sugar and cinnamon.
Place a cooling rack on a baking sheet.
Put apples slices on cooling rack with no overlapping apples.
Cook for 2-3 hours, turning apples halfway through.
Bake until dried out and the slices are still pliable.
Remove from oven and let cool.
Apples will crisp while cooling.
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