Apple Pecan Salad


2 cups baby spinach
4 cups chopped lettuce
1 large apple, cored and thinly sliced
1 small red onion, thinly sliced
4 ounces crumbled Gorgonzola cheese
1 cup pecan halves, toasted
1 cup low-sugar dried cranberries


1/2 cup extra virgin olive oil
2 tablespoons honey
1 tablespoon Dijon mustard
1/3 cup apple cider vinegar
Salt and pepper, to taste

Layer all the salad ingredients, minus the dressing ingredients, in a large bowl.

Whisk the dressing ingredients together.

Drizzle over the salad and serve,

with any extra dressing offered on the side.
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