Baked Pears, Honey and Pecans
Prep Time: 5 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
2 large ripe pears
1/4 tsp ground cinnamon
1/4 cup chopped pecans
2 tsp honey
Directions:
Preheat your oven to 350, then line a baking pan with parchment paper.
Cut the pears in half lengthwise, then put them on your pan.
Cut a sliver off the bottom so they sit upright.
Use a spoon or melon baller to remove seeds., then sprinkle with cinnamon.
Top with pecans., then drizzle 1/2 teaspoon honey over pears.
Bake in the oven 30 minutes, then remove, let cool and serve. Enjoy!
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