Baked Pears, Honey and Pecans



2 large ripe pears

1/4 tsp ground cinnamon

1/4 cup chopped pecans

2 tsp honey


Preheat your oven to 350, then line a baking pan with parchment paper.

Cut the pears in half lengthwise, then put them on your pan.

Cut a sliver off the bottom so they sit upright.

Use a spoon or melon baller to remove seeds., then sprinkle with cinnamon.

Top with pecans., then drizzle 1/2 teaspoon honey over pears.

Bake in the oven 30 minutes, then remove, let cool and serve. Enjoy!

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