Chocolate Carmel Samoa Pie
Prep Time: 25 minutes
Total Time: 6 Hours, 25 minutes
Servings: 8
Make the best Samoa Pie for a tasty sweet treat. Yum!
Ingredients:
8 Oz. cream cheese, at room teampture
1/4 cup sugar
1/4 cup powdered sugar
2 cup caramel, divided, plus more for drizzling
2 cup heavy cream
1 store bought pie crust
1 cup shredded coconut, toasted
Melted dark chocolate, for drizzling
One 3.5 Oz. bar dark chocolate, chopped into chunks
8 Oz. cream cheese, at room teampture
1/4 cup sugar
1/4 cup powdered sugar
2 cup caramel, divided, plus more for drizzling
2 cup heavy cream
1 store bought pie crust
1 cup shredded coconut, toasted
Melted dark chocolate, for drizzling
One 3.5 Oz. bar dark chocolate, chopped into chunks
Directions:
For the Pie
Beat cream cheese, both sugars and 1/2 cup caramel until fluffy and combined.
Add heavy cream then beat until peaks form.
Add mixture to pie crust and smooth top.
Refrigerate pie until firm, 6 hours.
For the Topping
Mix together coconut and 1 cup caramel until combined.
Spread remaining 1/2 cup caramel on top of chilled pie, then coconut mixture, press down to make an even layer.
Drizzle caramel and melted chocolate on top and serve. Enjoy!
For the Pie
Beat cream cheese, both sugars and 1/2 cup caramel until fluffy and combined.
Add heavy cream then beat until peaks form.
Add mixture to pie crust and smooth top.
Refrigerate pie until firm, 6 hours.
For the Topping
Mix together coconut and 1 cup caramel until combined.
Spread remaining 1/2 cup caramel on top of chilled pie, then coconut mixture, press down to make an even layer.
Drizzle caramel and melted chocolate on top and serve. Enjoy!
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