Fajita Chicken Bowl
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 4
An easy chicken dinner that will feed the whole family!
Ingredients:
For the Fajita Spice Rub
3 tsp chili powder
1 tsp fine sea salt
1 tsp smoked paprika
1 tsp cumin
1 tsp sugar
1 tsp cornstarch
1/2 tsp onion powder
1/2 tsp garlic powder
save 1 tsp for peppers and onions below, the rest gos on the chicken
For the Chicken
3 Chicken breasts
1 1/2 cups each of red, yellow and green bell peppers, diced to 1/2" pieces
1/2 cup of sliced onions, save some for garnish
1 Tbsp Liquid Smoke
1 Tbsp lime juice
1 tsp of the rub spice mixture above
1 Tbsp olive oil
1 Tbsp butter
For Cooking the Chicken
2 Tbsp vegetable oil
1 1/2 Tbl butter
1 Tbsp Liquid Smoke
1 Tbsp lime juice
For the Fajita Spice Rub
3 tsp chili powder
1 tsp fine sea salt
1 tsp smoked paprika
1 tsp cumin
1 tsp sugar
1 tsp cornstarch
1/2 tsp onion powder
1/2 tsp garlic powder
save 1 tsp for peppers and onions below, the rest gos on the chicken
For the Chicken
3 Chicken breasts
1 1/2 cups each of red, yellow and green bell peppers, diced to 1/2" pieces
1/2 cup of sliced onions, save some for garnish
1 Tbsp Liquid Smoke
1 Tbsp lime juice
1 tsp of the rub spice mixture above
1 Tbsp olive oil
1 Tbsp butter
For Cooking the Chicken
2 Tbsp vegetable oil
1 1/2 Tbl butter
1 Tbsp Liquid Smoke
1 Tbsp lime juice
Directions:
For the Fajita Spice Rub
Measure all spices into a bowl and mix with lime juice and liquid smoke.
Taste to for the flavor and heat level you want.
Reserve 1 tsp of the mix for the peppers and onions.
For the Chicken
Lightly pound the chicken to flatten and tenderize.
Rub both sides of 3 chicken breasts with the mixture.
Add oil and butter to skillet and set the burner to medium-high.
Saute chicken for 2 minutes, add peppers and onions.
Saute for 6 minutes more and turn while cooking.
Sprinkle seasoning mix over chicken, peppers and onions.
Assemble the Bowls
Slice Chicken into strips.
Divide chicken and vegetables into 4 bowls and top with sliced uncooked onions. Enjoy!
For the Fajita Spice Rub
Measure all spices into a bowl and mix with lime juice and liquid smoke.
Taste to for the flavor and heat level you want.
Reserve 1 tsp of the mix for the peppers and onions.
For the Chicken
Lightly pound the chicken to flatten and tenderize.
Rub both sides of 3 chicken breasts with the mixture.
Add oil and butter to skillet and set the burner to medium-high.
Saute chicken for 2 minutes, add peppers and onions.
Saute for 6 minutes more and turn while cooking.
Sprinkle seasoning mix over chicken, peppers and onions.
Assemble the Bowls
Slice Chicken into strips.
Divide chicken and vegetables into 4 bowls and top with sliced uncooked onions. Enjoy!
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