Filets and Lobster Tails


nonstick spray olive oil

two 8 Oz. certified angus filets

sea salt and black pepper

¼ cup olive oil

2 tbsp. fresh sage, chopped

2 tbsp. fresh rosemary, chopped

2 tbsp. fresh thyme, chopped

1 tbsp. garlic, minced

Two 6 Oz. lobster tails, thawed if frozen

¼ cup unsalted butter

⅓ cup fresh chives, rosemary or tarragon, chopped

2 twice baked potatoes

two servings of green beans or brussel sprouts

Preheat oven to 450, then spray an 8" x8" baking dish with olive oil and set aside.

Season steaks with salt and pepper, then spray a skillet with oil, add steaks.

Cook over medium-high heat for 6 minutes or until seared, turning once.

Place steaks into prepared baking dish.

Bake to desired doneness, about 13 minutes for medium-rare (130) or 18 minutes for medium (140) and remove from oven.

While the steaks are cooking, re-heat the Stuffed Potatoes and Green Beans or Brussel Sprouts

Spread butter over the top of the potatoes and beans, then covered with a damp paper towel.

This essential in keeping them moist and making sure the fixings maintain flavor and avoid any chance of going dry.

Next, place the vegetables on a plate or dish that is microwaveable and microwave them for three minutes.

Then, remove them from the microwave and stir the ingredients and check the potatoes for warmth.

Wrap them again and put them back into the microwave for another two minutes or until it reaches the temperature of your choice.

Remove from microwave and cover with foil to keep warm until serving time.

Line a baking pan with aluminum foil; set aside, then heat olive oil in same skillet over low heat.

Add sage, rosemary, thyme and garlic, then cook for 1 minute.

Turn off heat; add steaks and turn to coat with herb mixture.

Cover steaks with foil to keep warm until serving time.

Preheat broiler, then split tops of lobster tail shells using kitchen shears.

Pull the shells apart to expose the meat.

Melt butter in a small saucepan over low heat and add 1/3 cup herbs.

Place lobster on prepared baking pan; pour butter mixture over top.

Broil for 10 minutes or until lobster meat is opaque.

Serve, with melted butter for dipping, then celebrate and enjoy!
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