French Peach & Goat Cheese Tartine


4 (1 inch thick) slices French bread, toasted

4 tablespoons olive oil, divided, or as needed

8 ounces fresh goat cheese, softened

4 teaspoons fresh thyme leaves

salt and freshly ground black pepper to taste

12 fresh peach slices

1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

2. Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.

3. Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.

4. Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.

5. Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.

6. Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.
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