Kale and Chocolate Chip Cookies


1 cup oat flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup sugar

1/3 cup chocolate chips

2 tbsp milk

2 tbsp oil

1/4 tsp vanilla

1 cup raw kale or spinach, chopped very fine

Preheat your oven to 325, then line a baking pan with parchment paper. Dice kale or spinach very fine.

Combine dry ingredients except kale in a bowl, then stir in the rest.

Stir until a cookie dough texture is achieved.

Roll into balls, then bake for 11 minutes.

Cookies look underdone, remove from oven and let cool 10 minutes, they will crisp up. Enjoy!

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