Mark Kidd, CEO
Steve Rodacker, President
Tami Edwards, Controller
Scott Horton, Scan Coordinator
Mike Davidson, General Manager
Casey Rodacker, Supervisor, Buyer
Lonnie Edwards, Director of Meat Operations

Nancy Worthy, Director of Bakery/Deli/Cheese
Dale Slaugh, Meat Supervisor
Martin Carrillo, Meat Supervisor
Tyler Kidd, Company Supervisor/Produce Supervisor
Susan Buck, Floral Supervisor
Brandi Hicks – Company Supervisor
Jeremy Dodson – Company Supervisor
Kelly Casillas, Bakery/Deli Supervisor