Top Sirloin Kabobs



1 chipotle chile, in adobo sauce

1 tablespoon olive oil

1 pound pork tenderloin, trimmed

1 tablespoon chopped oregano

2 teaspoons ancho chile powder

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon freshly pepper

Cooking spray


4 (1/2-inch-thick) slices pineapple

1/4 cup fresh cilantro leaves

3 tablespoons sliced red onion

3 tablespoons lime juice

1/4 teaspoon salt

1/2 jalapeño, sliced

Remaining ingredients

8 (6-inch) flour or corn tortillas

8 lime wedges

Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.

Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once.

Cut squash lengthwise in half. Cut beef Top Sirloin Steak and squash into 1-1/4-inch pieces.

Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss.

Alternately thread beef and vegetables onto metal skewers.

Place kabobs on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce during last 5 minutes.
Thanks for Shopping at Mar-Val Food Stores!

Return to Recipes