30-Minute Beef Stroganoff
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Tasty and easy, describes this dinner recipe!
Ingredients:
• 4 salmon filets, skin removed
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 2 tablespoons butter
• 1 cup heavy cream
• ½ cup oil-packed sun-dried tomatoes
• 2 cloves garlic, minced
• 1 cup chopped spinach
• 4 salmon filets, skin removed
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 2 tablespoons butter
• 1 cup heavy cream
• ½ cup oil-packed sun-dried tomatoes
• 2 cloves garlic, minced
• 1 cup chopped spinach
Directions:
Combine paprika, garlic powder and salt, then sprinkle both sides of salmon to coat.
Heat a heavy bottomed skillet on medium heat, then add butter.
When butter meltes add salmon and cook 5 minutes per side.
Then put salmon onto a plate and set aside.
Add heavy cream, sun dried tomatoes and garlic to the pan and stir to combine.
Let sauce cook for 2 minutes to thicken over low heat.
Add spinach and stir well.
Continue cooking over low heat, about 3 minutes, spinach has wilted and sauce has thickened. Enjoy!
Combine paprika, garlic powder and salt, then sprinkle both sides of salmon to coat.
Heat a heavy bottomed skillet on medium heat, then add butter.
When butter meltes add salmon and cook 5 minutes per side.
Then put salmon onto a plate and set aside.
Add heavy cream, sun dried tomatoes and garlic to the pan and stir to combine.
Let sauce cook for 2 minutes to thicken over low heat.
Add spinach and stir well.
Continue cooking over low heat, about 3 minutes, spinach has wilted and sauce has thickened. Enjoy!
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