Baked Pears, Honey and Pecans

 
 
Ingredients:


2 large ripe pears

1/4 tsp ground cinnamon

1/4 cup chopped pecans

2 tsp honey
Directions:

Preheat the oven to 350 F.
Cut the pears in half lengthwise.
Place on a baking sheet.
Cut a sliver off the bottom so they sit upright.
Use a spoon or melon baller to remove seeds.
Sprinkle with cinnamon.
Top with pecans.
Drizzle 1/2 teaspoon honey over pears.
Bake in the oven 30 minutes.
Remove, let cool and serve.
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