Mark Kidd, CEO
Steve Rodacker, President
Ray Seghesio, Controller
Scott Horton, Scan Coordinator
Mike Davidson, General Manager
Casey Rodacker, Supervisor, Buyer

Lonnie Edwards, Director of Meat Operations
Nancy Worthy, Director of Bakery/Deli/Cheese
Dale Slaugh, Meat Supervisor
Tyler Kidd, Company Supervisor/Produce Supervisor
Susan Buck, Floral Supervisor
Brandi Hicks – Company Supervisor
Kelly Casillas, Bakery/Deli Supervisor