No-Knead Spinach and Mushroom Pizza
Prep Time: 8 - 12 Hours
Bake Time: 15 Minutes
Servings: 4
Ingredients:
4 cups flour, plus more for dusting dough
1/4 teaspoon yeast
1 1/2 teaspoons fine sea salt
1 1/2 cups water
4 tablespoons olive oil, plus more for the pan
4 garlic cloves, crushed and chopped
4 cups mushrooms of choice, any will do
4 cups baby spinach
4 cups mozzarella cheese, grated
2 oz. Parmesan cheese, grated
1 bunch fresh basil
4 cups flour, plus more for dusting dough
1/4 teaspoon yeast
1 1/2 teaspoons fine sea salt
1 1/2 cups water
4 tablespoons olive oil, plus more for the pan
4 garlic cloves, crushed and chopped
4 cups mushrooms of choice, any will do
4 cups baby spinach
4 cups mozzarella cheese, grated
2 oz. Parmesan cheese, grated
1 bunch fresh basil
Directions:
Combine flour, yeast and salt, then pour over water and mix thoroughly.
Wrap the bowl with plastic wrap and place a kitchen towel on top.
Put bowl in a warm spot and let dough rise until doubled in size, 8 hours to 12 hours.
Preheat oven to 450 degrees and grease a baking dish with oil.
Flour work surface and put the dough on it, then divide dough into 4 equal balls to make 4 pizza crusts.
Flour your hands and gently work and stretch each pizza ball a crust.
Transfer crusts onto a prepared baking sheet.
In a bowl, whisk together olive oil with garlic and brush each pizza crust with a tablespoon of the mixture.
Top with 1/4 of the mushrooms and spinach, followed by a 1/4 of the mozzarella and put 1/4 of the Parmesan on top.
Put the pizza in the oven and bake until the crust is golden-brown on the bottom and around the edges, 10-15 minutes.
Remove pizza from the oven and top with basil leaves, then slice and enjoy.
Combine flour, yeast and salt, then pour over water and mix thoroughly.
Wrap the bowl with plastic wrap and place a kitchen towel on top.
Put bowl in a warm spot and let dough rise until doubled in size, 8 hours to 12 hours.
Preheat oven to 450 degrees and grease a baking dish with oil.
Flour work surface and put the dough on it, then divide dough into 4 equal balls to make 4 pizza crusts.
Flour your hands and gently work and stretch each pizza ball a crust.
Transfer crusts onto a prepared baking sheet.
In a bowl, whisk together olive oil with garlic and brush each pizza crust with a tablespoon of the mixture.
Top with 1/4 of the mushrooms and spinach, followed by a 1/4 of the mozzarella and put 1/4 of the Parmesan on top.
Put the pizza in the oven and bake until the crust is golden-brown on the bottom and around the edges, 10-15 minutes.
Remove pizza from the oven and top with basil leaves, then slice and enjoy.
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