Savory Salsa Chicken
Prep Time: 10 minutes
Total Time: 45 minutes
Servings: 6
This is an easy, zesty, tender and juicy chicken recipe. Yum!
Ingredients:
3 cups frozen white corn
one 15 Oz. can black beans, drained and rinsed
one 15 Oz. can diced tomatoes with chilis, drained
1 cup salsa, divided
1 teaspoon garlic, crushed
½ teaspoon cumin
2 Lbs. boneless, skinless chicken breasts, sliced
Salt and pepper, to taste
3 cups frozen white corn
one 15 Oz. can black beans, drained and rinsed
one 15 Oz. can diced tomatoes with chilis, drained
1 cup salsa, divided
1 teaspoon garlic, crushed
½ teaspoon cumin
2 Lbs. boneless, skinless chicken breasts, sliced
Salt and pepper, to taste
Directions:
Preheat your oven to 375, then spray a 9" x 13" baking dish with avacado oil.
In the prepared dish, mix together frozen corn, black beans, diced tomatoes, ½ cup of salsa, garlic and cumin.
Put chicken on top, then season chicken with salt and pepper, to taste.
Pour remaining ½ cup of salsa over chicken.
Cover tightly with foil and bake for 45 minutes, or until internal temperature of chicken reaches 165.
The cooking time will vary depending on the size of the chicken breasts.
Remove chicken from dish and slice.
To use this recipe to fill tacos, burritos or quesadillas, shred with two forks.
Return to dish, stir to combine and serve. Enjoy!
Preheat your oven to 375, then spray a 9" x 13" baking dish with avacado oil.
In the prepared dish, mix together frozen corn, black beans, diced tomatoes, ½ cup of salsa, garlic and cumin.
Put chicken on top, then season chicken with salt and pepper, to taste.
Pour remaining ½ cup of salsa over chicken.
Cover tightly with foil and bake for 45 minutes, or until internal temperature of chicken reaches 165.
The cooking time will vary depending on the size of the chicken breasts.
Remove chicken from dish and slice.
To use this recipe to fill tacos, burritos or quesadillas, shred with two forks.
Return to dish, stir to combine and serve. Enjoy!
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