Apples and Fennel Creamy Coleslaw
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
This is an easy, crunchy coleslaw with apples and fennel. Yum!
Ingredients:
For the Dressing
1 cup Greek yogurt
1/4 cup apple cider vinegar
2 tablespoons maple syrup
1/2 teaspoon salt
1/4 teaspoon pepper
For the Slaw
12 Oz. coleslaw blend or shredded cabbage
1 apple, chopped
1 small fennel bulb, thinly sliced
1 green onion
1/2 cup raisins
1/3 cup toasted almonds
2 tablespoons fennel fronds, chopped
1/2 teaspoon celery seed
For the Dressing
1 cup Greek yogurt
1/4 cup apple cider vinegar
2 tablespoons maple syrup
1/2 teaspoon salt
1/4 teaspoon pepper
For the Slaw
12 Oz. coleslaw blend or shredded cabbage
1 apple, chopped
1 small fennel bulb, thinly sliced
1 green onion
1/2 cup raisins
1/3 cup toasted almonds
2 tablespoons fennel fronds, chopped
1/2 teaspoon celery seed
Directions:
For the Dressing
Put ingredients into a medium bowl.
Whisk until smooth.
For the Slaw
Put cabbage, apple, fennel, green onion, raisins, almonds,
fennel fronds and celery seeds in a large bowl.
Add dressing and toss to combine. Enjoy!
For the Dressing
Put ingredients into a medium bowl.
Whisk until smooth.
For the Slaw
Put cabbage, apple, fennel, green onion, raisins, almonds,
fennel fronds and celery seeds in a large bowl.
Add dressing and toss to combine. Enjoy!
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