Crustless Zucchini Quiche



5 eggs
¼ cup flour
½ tsp baking powder
1 pinch salt
1 zucchini, medium size, shredded
¼ onion, chopped
3 mushrooms, sliced
3 tsp butter, divided
½ cup cheddar cheese, grated



Preheat your oven to 350, then prepare zucchini, onion and mushrooms.
Put vegetables into a microwave safe bowl and then add 3 teaspoons of butter.
Microwave vegetables for 3 minutes, then set aside.
Combine eggs, flour, baking powder and salt, then whisk together.
Pour egg mixture into a glass or ceramic pie pan.
Add vegetables to egg mixture and stir well.
Add cheddar cheese and stir together.
Bake the quiche for 35 to 40 minutes. Enjoy!

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