Hawaiian Banana Bread


1/2 cup butter softened

1 cup of sugar

2 large eggs

1 very ripe banana, mashed

8 ounces crushed pineapple (do not drain)

2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/4 cup shredded coconut

Preheat oven to 350.

In a large bowl, cream butter and sugar together with a mixer until light and fluffy.

Add eggs, one at a time, and beat to incorporate.

Stir in mashed banana and pineapple.

In a separate, medium-sized bowl, sift together flour, baking powder, baking soda, and salt.

Add to wet ingredients.

Stir in coconut flakes/shreds.

Line a 9" x 5" Loaf pan with parchment paper and spray with Olive oil.

Pour mixture into the prepaired pan.

Bake for 60 minutes or until a toothpick inserted comes out clean. Enjoy!
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