Lemony Blueberry Bread



For the Bread:

1 1/2 cups Flour

1/2 cup Sugar

1 1/2 teaspoons Baking powder

1/2 teaspoon Salt

2 Eggs

1/2 cup Milk

1/3 cup Butter, melted

1 teaspoon Vanilla

Zest and juice of one lemon

1 1/4 cups Blueberries, divided

For the Glaze:

1 cup Powdered sugar

2 tablespoons Lemon juice

1 tablespoon Butter, softened


For the Bread:

Preheat your oven to 350.

Grease an 8" x 4" loaf pan, then line it with parchment paper.

Combine flour, sugar, baking powder, and salt.

Make a well in the center, add eggs, and lightly beat.

Add in the milk, melted butter, vanilla, zest, and lemon juice.

Stir to combine, then gently fold in 1 cup of blueberries.
(If you use frozen blueberries, do not thaw them, they will discolor the bread.)

Pour the batter into a loaf pan, and bake for 50-60 minutes or until a toothpick inserted in the bread comes out clean.

Cool for 10 minutes in the pan then place on a plate.

For the Glaze:

In a small bowl combine the powdered sugar, lemon juice, and butter.

Drizzle over warm bread and allow it to cool completely before slicing. Enjoy!

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