Preheat your oven to 425, then bake your pizza crust for 5 minutes.

In a saucepan add cream, butter, cream cheese and stir until smooth.

Mix in Parmesan cheese and garlic then continuing to stir, cook for about 15 minutes.

Place spinach in a skillet with about a tablespoon of water and saute to wilt the spinach.

Remove spinach and place it on a paper towel, pat all of the liquid out of the spinach.

Add the wilted spinach to the sauce.

Spread spinach alfredo mixture over your pizza crust and top with artichokes and shredded cheese.

Bake for 15 minutes or until cheese turns golden brown.

Let stand for 3 minutes before cutting and serving. Enjoy!