Preheat your grill, grill pan or cast iron skillet to medium high and brush the grates with oil.
Grill chicken for 5 to 8 minutes per side or until the chicken is cooked through.
Remove from the grill and thinly slice the chicken.
In a large salad bowl, toss lettuce, strawberries, radishes and cucumbers.
Add chicken to the salad along with goat cheese, avocado, almonds and a handful of flowers.
Serve with the honey balsamic vinaigrette.
For the Honey Balsamic Vinaigrette
In a glass jar, combine olive oil, vinegars, honey, cayenne and a pinch of salt and pepper.
Seal the jar and shake well, then taste and adjust seasonings as needed. Enjoy!