Blueberry Banana Muffins


3 bananas, mashed (about 1 cup)

2 large eggs

1/4 cup coconut oil

1/4 cup real maple syrup

1 teaspoon vanilla extract

2 1/2 cups almond flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon sea salt

1 cup blueberries

Preheat oven to 350, then line a regular size muffin pan with paper liners.

Mash bananas in a bowl, then add eggs, oil, maple syrup, vanilla and whisk to combine.

Add almond flour, then sprinkle baking powder, baking soda and salt over the top.

Whisk well until no lumps remain, then fold in blueberries.

Pour batter evenly into muffin cups.

Bake on the middle rack in the oven for 23 to 28 minutes, until lightly golden brown.

Remove from heat and place on a wire rack.

Let stand 10 minutes, then remove from pan to cool completely.
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