Butter Pecan Cookies
Prep Time: 10 minutes
Total Time: 21 minutes
Servings: 12
Ingredients:
1 1/2 cups chopped pecans
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 cup sugar
1/2 cup brown sugar
2 eggs, room temperature
1 tablespoon vanilla
1 1/2 cups chopped pecans
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 cup sugar
1/2 cup brown sugar
2 eggs, room temperature
1 tablespoon vanilla
Directions:
Preheat the oven to 350.
Beat butter for 1-2 minutes on medium.
Add sugars and beat 2-3 minutes.
Add eggs, one at a time, mix on low, then add vanilla.
In a bowl, whisk together flour, baking soda and salt.
Mix dry and wet ingredients on medium-low until just combined.
Stir in pecans by hand. Reserve about 1/2 cup for topping.
Drop 1 tablespoon of dough on a cookie sheet.
Add a few pecan pieces on top of each cookie.
Bake for 9-11 minutes, or until cookies are set, they will be puffy.
Preheat the oven to 350.
Beat butter for 1-2 minutes on medium.
Add sugars and beat 2-3 minutes.
Add eggs, one at a time, mix on low, then add vanilla.
In a bowl, whisk together flour, baking soda and salt.
Mix dry and wet ingredients on medium-low until just combined.
Stir in pecans by hand. Reserve about 1/2 cup for topping.
Drop 1 tablespoon of dough on a cookie sheet.
Add a few pecan pieces on top of each cookie.
Bake for 9-11 minutes, or until cookies are set, they will be puffy.
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