Cherry Cheesecake Surprise


2 Packages (6 count each) shortcakes (find them in your grocery store's produce section).

2 (8 Oz.) Packages cream cheese, softened.

1 (16 Oz.)container sour cream

2 boxes (3.5 Oz) vanilla instant pudding

1 (30 Oz.) can cherry pie filling


Make pudding as directed on box, chill.

In separate large bowl, blend cream cheese and sour cream until smooth.

Fold in pudding, blend on low until smooth.

Cut shortcake into 1/2 inch pieces and cover bottom of 9" x 13” pan.

Pour cream mixture over shortcake, then smooth out evenly.

Top with spoonfuls of cherry pie filling.

Use a knife to swirl it through the cream filling.

Refrigerate for one hour.

Scoop into bowls and enjoy!
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