Chocolate Dipped Peanut Butter Cookies


1 cup creamy or crunchy peanut butter

1 cup dates, pits removed, diced

1 egg

1/2 cup chopped nuts of choice.

3.5 Oz. milk or dark chocolate, chips or chopped


Preheat your oven to 350, then line a baking pan with parchment paper.

Puree the peanut butter and dates in a food processor until there are no large lumps before adding the egg and pulsing to combine.

Make balls of dough, place on pan and press down with a fork criss cross to flatten them to 1/4" thick.

Bake for 8 to 10 minutes, before bottoms start to brown, remove from oven to cool on pan for 5 minutes then move to a rack to cool completely.

Melt chocolate and dip cookies before it cools and sets. Place back on the lined pan then sprinkle with chopped nuts and allow to cool. Enjoy!
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