Chocolate Dipped Peanut Butter Cookies
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 18
A quick and easy peanut butter cookies dipped in melted chocolate. Yum!
Ingredients:
1 cup creamy or crunchy peanut butter
1 cup dates, pits removed, diced
1 egg
1/2 cup chopped nuts of choice.
3.5 Oz. milk or dark chocolate, chips or chopped
1 cup creamy or crunchy peanut butter
1 cup dates, pits removed, diced
1 egg
1/2 cup chopped nuts of choice.
3.5 Oz. milk or dark chocolate, chips or chopped
Directions:
Preheat your oven to 350, then line a baking pan with parchment paper.
Puree the peanut butter and dates in a food processor until there are no large lumps before adding the egg and pulsing to combine.
Make balls of dough, place on pan and press down with a fork criss cross to flatten them to 1/4" thick.
Bake for 8 to 10 minutes, before bottoms start to brown, remove from oven to cool on pan for 5 minutes then move to a rack to cool completely.
Melt chocolate and dip cookies before it cools and sets. Place back on the lined pan then sprinkle with chopped nuts and allow to cool. Enjoy!
Preheat your oven to 350, then line a baking pan with parchment paper.
Puree the peanut butter and dates in a food processor until there are no large lumps before adding the egg and pulsing to combine.
Make balls of dough, place on pan and press down with a fork criss cross to flatten them to 1/4" thick.
Bake for 8 to 10 minutes, before bottoms start to brown, remove from oven to cool on pan for 5 minutes then move to a rack to cool completely.
Melt chocolate and dip cookies before it cools and sets. Place back on the lined pan then sprinkle with chopped nuts and allow to cool. Enjoy!
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