Chocolate Peanut Butter Crepes
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 4
This recipe is so flavorful and so easy to make. Yum!
Ingredients:
For the Creaps
1 cup spelt flour
4 tablespoon unsweetened cocoa powder
2 teaspoon baking powder
4 tablespoon Coconut sugar
4 egg white
1 1/3 cup + 2 tablespoons unsweetened almond milk
For the Filling
8 tablespoons any melted nut butter of choice
4 teaspoon Coconut sugar
For the Topping
2 tablespoon unsweetened cocoa powder
4 teaspoon Coconut sugar
8 tablespoons warm water
For the Creaps
1 cup spelt flour
4 tablespoon unsweetened cocoa powder
2 teaspoon baking powder
4 tablespoon Coconut sugar
4 egg white
1 1/3 cup + 2 tablespoons unsweetened almond milk
For the Filling
8 tablespoons any melted nut butter of choice
4 teaspoon Coconut sugar
For the Topping
2 tablespoon unsweetened cocoa powder
4 teaspoon Coconut sugar
8 tablespoons warm water
Directions:
For the Creaps
Combine Crepe ingredients in a bowl and whisk until batter is smooth and free from lumps. (The batter will be thin).
Pour 2 tablespoons of batter onto the centre of the pan and swirl pan to cover with a a thin crepe.
Cook over medium heat and when creap is golden, flip.
Remove when cooked and repeat with remaining batter.
For the Filling
While crepes are frying, prepare peanut butter mix and chocolate sauce in a separate bowl.
Fill each crepe with filling and fold over.
For the Topping
Drizzle with remaining filling and sauce. Enjoy!
For the Creaps
Combine Crepe ingredients in a bowl and whisk until batter is smooth and free from lumps. (The batter will be thin).
Pour 2 tablespoons of batter onto the centre of the pan and swirl pan to cover with a a thin crepe.
Cook over medium heat and when creap is golden, flip.
Remove when cooked and repeat with remaining batter.
For the Filling
While crepes are frying, prepare peanut butter mix and chocolate sauce in a separate bowl.
Fill each crepe with filling and fold over.
For the Topping
Drizzle with remaining filling and sauce. Enjoy!
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