Coconut Curry with Apples
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 2
This is a Vegan Coconut Curry recipe made with sweet Apples. Yum!
Ingredients:
1/2 yellow onion, chopped
1-2 cloves garlic, minced
1 apple, diced
pinch ginger
dash turmeric
1 tablespoon curry powder
one 13.5 Oz. can light coconut milk
1 tablespoon coconut sugar, or maple syrup
1 Tablespoon shredded coconut (optional)
1 to 2 Tablespoons soy sauce
salt and pepper to taste
Soy Cherreso sausage (optional)
basmati rice and parsley for serving
1/2 yellow onion, chopped
1-2 cloves garlic, minced
1 apple, diced
pinch ginger
dash turmeric
1 tablespoon curry powder
one 13.5 Oz. can light coconut milk
1 tablespoon coconut sugar, or maple syrup
1 Tablespoon shredded coconut (optional)
1 to 2 Tablespoons soy sauce
salt and pepper to taste
Soy Cherreso sausage (optional)
basmati rice and parsley for serving
Directions:
In a sauce pot over medium heat, saute onion and garlic.
Add water if they start to stick.
When onions become translucent, add apple and heat until softened.
Add spices and mix well.
Add coconut milk, soy sauce, sugar, shredded coconut and vegan sausage if using.
Stir until a boil begins to form and reduce heat to low.
Cover and simmer for 15 to 20 minutes.
Add salt and pepper to taste, stir and serve the curry.
This goes well served with basmati or brown rice. Enjoy!
In a sauce pot over medium heat, saute onion and garlic.
Add water if they start to stick.
When onions become translucent, add apple and heat until softened.
Add spices and mix well.
Add coconut milk, soy sauce, sugar, shredded coconut and vegan sausage if using.
Stir until a boil begins to form and reduce heat to low.
Cover and simmer for 15 to 20 minutes.
Add salt and pepper to taste, stir and serve the curry.
This goes well served with basmati or brown rice. Enjoy!
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