Corned Beef Sandwiches
Total Time: 20 minutes
Servings: 8
This is a super easy Irish lunch idea. Yum!
Ingredients:
8 slices swiss cheese
8 tbsp. butter, softened
16 slices rye bread
1/2 cup mustard
1/2 cup relish
1 Lb. sliced corned beef
1 cup sauerkraut
8 slices swiss cheese
8 tbsp. butter, softened
16 slices rye bread
1/2 cup mustard
1/2 cup relish
1 Lb. sliced corned beef
1 cup sauerkraut
Directions:
Butter one side of 8 slices of rye bread, then set aside.
On 8 of the unbuttered slices, spread some mustard and relish.
Top with swiss cheese.
Add corned beef and sauerkraut.
Top with buttered slice of bread, buttered side up.
Heat a non-stick fry pan over medium heat, then put a sandwich in the pan, butered side down.
Butter the top of the sandwitch.
Cook to toast, 3 minutes per side.
Cook the other sandwitches the same way. Enjoy!
Butter one side of 8 slices of rye bread, then set aside.
On 8 of the unbuttered slices, spread some mustard and relish.
Top with swiss cheese.
Add corned beef and sauerkraut.
Top with buttered slice of bread, buttered side up.
Heat a non-stick fry pan over medium heat, then put a sandwich in the pan, butered side down.
Butter the top of the sandwitch.
Cook to toast, 3 minutes per side.
Cook the other sandwitches the same way. Enjoy!
Thanks
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