Cream of Turkey Wild Rice Soup





Heat oil in a large saucepan over medium heat.

Add mushrooms, celery, carrots and shallots, then cook, stirring, until softened, for 5 minutes.

Add flour, salt and pepper, then cook, stirring, for 2 minutes more.

Add broth and bring to a boil, scraping up any browned bits.

Add rice and reduce heat to a simmer. 

Cover and cook until the rice is tender, 5 to 7 minutes. (rice cooking time may vary depending on the rice used.)

Stir in turkey, sour cream and parsley, then cook until heated through, for 2 minutes more. Enjoy!

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