Cream of Turkey Wild Rice Soup – Serving California Communities

Cream of Turkey Wild Rice Soup

Prep Time: 10 minutes
Total Time: 45 minutes
Servings: 8

This is a great way to use leftover turkey. Yum!

Cream of Turkey Wild Rice Soup

Ingredients:

1 tablespoon extra-virgin olive oil

2 cups sliced mushrooms, (about 4 Oz.)

¾ cup chopped celery

¾ cup chopped carrots

¼ cup chopped shallots

¼ cup all-purpose flour

¼ teaspoon salt

¼ teaspoon freshly ground pepper

4 cups reduced-sodium chicken broth

1 cup quick-cooking or instant wild rice or cooked rice

3 cups shredded cooked turkey, or chicken (12 Oz.)

½ cup reduced-fat sour cream

2 tablespoons parsley, chopped

Directions:

Heat oil in a large saucepan over medium heat.

Add mushrooms, celery, carrots and shallots, then cook, stirring, until softened, for 5 minutes.

Add flour, salt and pepper, then cook, stirring, for 2 minutes more.

Add broth and bring to a boil, scraping up any browned bits.

Add rice and reduce heat to a simmer.

Cover and cook until the rice is tender, 5 to 7 minutes. (rice cooking time may vary depending on the rice used.)

Stir in turkey, sour cream and parsley, then cook until heated through, for 2 minutes more. Enjoy!

Thanks for Shopping at Mar-Val Food Stores!

Return to Recipes