DIY Poke Bowl



For the Base

1/4 cup Brown rice, or

1/4 cup White rice

For the Fish

(Must be Sushi Grade fish! Choose 2)

1/4 lb Tuna

1/4 lb Yellowtail

1/4 lb Salmon

1/4 lb Crab Meat

Our substitute with Tofu 

For the Sauce 

1/4 Cup of soy sauce

1 Tablespoon of Sriracha

2 Tablespoons of ponzu

2 Garlic cloves, minced

1 Teaspoon of minced ginger

1 Teaspoon of sesame oil

2 Teaspoons of olive oil

For the Poke Bowls

1  Avocado, cubed

1 cucumber,  sliced thin

3 to 4 Radishes, sliced thin

1 Medium Carrot sliced

1/ 4 cup Edamame, divided

Cilantro, for topping

Pickled ginger, sliced thin (optional)


For the Base

Cook rice per package directions.

Brown rice will take longer than white rice to cook.

For the Fish

Choose your fish and slice it into bite size pieces.

For the Sauce  

Mix all of the ingredients and add with fish to a bowl to marinate for 15 minutes.

To Assemble the Poke Bowls

Put half of your cooked rice into two bowls.

Cut the remaining ingredients, then arrange and divide between your bowls.

Add your fish or tofu and top with cilantro. Enjoy!


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