Easy Apple Cider Chicken


2 tablespoons olive oil

2 tablespoons butter

4 boneless, skinless chicken breasts

(about 2 pounds)

Salt and freshly ground black pepper

1/2 onion, chopped

1 Granny Smith apple, cored and

sliced into 1/4-inch wedges

3 cloves garlic, minced

2 teaspoons dried thyme

2 bay leaves

2 tablespoons all-purpose flour

1 1/2 cups apple cider

Heat oil and 1 tablespoon butter in a skillet over medium-high heat.

Season the chicken breasts with salt and pepper, sear until golden, 4 minutes each side.

Remove chicken from pan and set aside.

Add remaining butter and onion, apple, garlic, thyme and bay leaves.

Saute apples and onions, 6 minutes.

Add flour and stir 2 to 3 minutes.

Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover.

Cook until chicken is cooked through, about 12 minutes. Enjoy!
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