Ginger Lime Coconut Fudge
Prep Time: 5 minutes
Total Time: 2 hours
Servings: varries on cut size
This recipe is an excellent to enjoy or give as a gift at this time of the year. Yum!
Ingredients:
½ cup condensed milk
½ teaspoon salt
2½ cups white chocolate chips
1/2 cup shredded coconut
Zest of one lime, grated
One knob of fresh ginger, grated
½ cup condensed milk
½ teaspoon salt
2½ cups white chocolate chips
1/2 cup shredded coconut
Zest of one lime, grated
One knob of fresh ginger, grated
Directions:
Dry toast shredded coconut in a frypan over medium heat until golden and fragrant, for 2 minutes, then set aside.
Put chocolate and milk in a bowl and heat in the microwave for 90 seconds.
Stir to mix and heat another 15 seconds, repet, only if necessary.
There should be a few pieces of unmelted chocolate in the bowl.
Stir with a wooden spoon until almost smooth.
Add grated zest, ginger and toasted coconut, then stir well to combine.
Scoop onto a parchment lined tray.
Spread with a spatula to approximately 1" thickness, sprinkle additional coconut on top.
Refrigerate for 2 hours before serving.
Slice into 1" pieces and store in an airtight container in the refrigerator for up to one week. Enjoy!
Dry toast shredded coconut in a frypan over medium heat until golden and fragrant, for 2 minutes, then set aside.
Put chocolate and milk in a bowl and heat in the microwave for 90 seconds.
Stir to mix and heat another 15 seconds, repet, only if necessary.
There should be a few pieces of unmelted chocolate in the bowl.
Stir with a wooden spoon until almost smooth.
Add grated zest, ginger and toasted coconut, then stir well to combine.
Scoop onto a parchment lined tray.
Spread with a spatula to approximately 1" thickness, sprinkle additional coconut on top.
Refrigerate for 2 hours before serving.
Slice into 1" pieces and store in an airtight container in the refrigerator for up to one week. Enjoy!
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