Gingerbread Flavored Hot Chocolate
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 to 8
Ingredients:
6 cups milk
1/4 cup Dutch-process cocoa powder
1/4 cup sugar
2 tablespoons molasses
3 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon allspice
7 ounces good quality milk chocolate, chopped
Whipped cream, for serving
Mini marshmallows, and gingerbread cookies for serving
6 cups milk
1/4 cup Dutch-process cocoa powder
1/4 cup sugar
2 tablespoons molasses
3 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon allspice
7 ounces good quality milk chocolate, chopped
Whipped cream, for serving
Mini marshmallows, and gingerbread cookies for serving
Directions:
Combine milk, cocoa, sugar, molasses, ginger, cinnamon, nutmeg and allspice in a medium saucepan.
Cook over medium heat, stir, until the sugar, cocoa powder and spices are dissolved, about 5 minutes.
Do not let it boil.
Whisk in chopped chocolate a little at a time.
Divide among 6 to 8 mugs and garnish with whipped cream, mini marshmallows and cookies.
Combine milk, cocoa, sugar, molasses, ginger, cinnamon, nutmeg and allspice in a medium saucepan.
Cook over medium heat, stir, until the sugar, cocoa powder and spices are dissolved, about 5 minutes.
Do not let it boil.
Whisk in chopped chocolate a little at a time.
Divide among 6 to 8 mugs and garnish with whipped cream, mini marshmallows and cookies.
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