Gingerbread Flavored Hot Chocolate


6 cups milk

1/4 cup Dutch-process cocoa powder

1/4 cup sugar

2 tablespoons molasses

3 teaspoons ground ginger

2 teaspoons ground cinnamon

1/2 teaspoon freshly grated nutmeg

1/4 teaspoon allspice

7 ounces good quality milk chocolate, chopped

Whipped cream, for serving

Mini marshmallows, and gingerbread cookies for serving

Combine milk, cocoa, sugar, molasses, ginger, cinnamon, nutmeg and allspice in a medium saucepan.

Cook over medium heat, stir, until the sugar, cocoa powder and spices are dissolved, about 5 minutes.

Do not let it boil.

Whisk in chopped chocolate a little at a time.

Divide among 6 to 8 mugs and garnish with whipped cream, mini marshmallows and cookies.
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