Grilled BBQ Chicken

 
 
Ingredients:

For the Chicken

2 Lb boneless skinless chicken thighs, trimmed (or boneless breasts)

salt and pepper

For the Marinade

6 tablespoon French dressing

2 tablespoon soy sauce

4 teaspoon mustard

4 teaspoon brown sugar or to taste

1 teaspoon garlic, minced

1/4 tsp sriracha 1/4 tsp dried thyme 1/2 tsp dried oregano
Directions:

For the Marinade

Add marinade ingredients into a small measuring cup and stir.

Taste and adjust flavors. (You will have between 1/4 to 1/3 cup.)

To Marinade the Chicken

If chicken thickness is uneven, pound to even thickness.

No need to make the chicken thin (just even for even cooking).

Combine marinade and chicken in a ziploc bag, save 3 tbsps for a topping sauce.

Marinate for 20 to 30 minutes at room temperature, or longer – up to a day, refrigerate chicken in a ziploc bag.

To Grill Chicken

Spray grill with oil, then heat grill to medium high at 450 to 475.

Grill chicken with lid closed 3 to 4 minutes depending on thickness.

Turn chicken pieces over, then baste with reserved marinade and close lid.

Grill for another 2 to 4 minutes until chicken is cooked through.

Check chicken with an instant thermometer to read 160 when done.

Remove from grill and cover and rest for 5 minutes. Enjoy!
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