Grilled BBQ Chicken
Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 6
The marinade for Grilled BBQ Chicken recipe is so amazing. Yum!
Ingredients:
For the Chicken
2 Lb boneless skinless chicken thighs, trimmed (or boneless breasts)
salt and pepper
For the Marinade
6 tablespoon French dressing
2 tablespoon soy sauce
4 teaspoon mustard
4 teaspoon brown sugar or to taste
1 teaspoon garlic, minced
1/4 tsp sriracha 1/4 tsp dried thyme 1/2 tsp dried oregano
For the Chicken
2 Lb boneless skinless chicken thighs, trimmed (or boneless breasts)
salt and pepper
For the Marinade
6 tablespoon French dressing
2 tablespoon soy sauce
4 teaspoon mustard
4 teaspoon brown sugar or to taste
1 teaspoon garlic, minced
1/4 tsp sriracha 1/4 tsp dried thyme 1/2 tsp dried oregano
Directions:
For the Marinade
Add marinade ingredients into a small measuring cup and stir.
Taste and adjust flavors. (You will have between 1/4 to 1/3 cup.)
To Marinade the Chicken
If chicken thickness is uneven, pound to even thickness.
No need to make the chicken thin (just even for even cooking).
Combine marinade and chicken in a ziploc bag, save 3 tbsps for a topping sauce.
Marinate for 20 to 30 minutes at room temperature, or longer – up to a day, refrigerate chicken in a ziploc bag.
To Grill Chicken
Spray grill with oil, then heat grill to medium high at 450 to 475.
Grill chicken with lid closed 3 to 4 minutes depending on thickness.
Turn chicken pieces over, then baste with reserved marinade and close lid.
Grill for another 2 to 4 minutes until chicken is cooked through.
Check chicken with an instant thermometer to read 160 when done.
Remove from grill and cover and rest for 5 minutes. Enjoy!
For the Marinade
Add marinade ingredients into a small measuring cup and stir.
Taste and adjust flavors. (You will have between 1/4 to 1/3 cup.)
To Marinade the Chicken
If chicken thickness is uneven, pound to even thickness.
No need to make the chicken thin (just even for even cooking).
Combine marinade and chicken in a ziploc bag, save 3 tbsps for a topping sauce.
Marinate for 20 to 30 minutes at room temperature, or longer – up to a day, refrigerate chicken in a ziploc bag.
To Grill Chicken
Spray grill with oil, then heat grill to medium high at 450 to 475.
Grill chicken with lid closed 3 to 4 minutes depending on thickness.
Turn chicken pieces over, then baste with reserved marinade and close lid.
Grill for another 2 to 4 minutes until chicken is cooked through.
Check chicken with an instant thermometer to read 160 when done.
Remove from grill and cover and rest for 5 minutes. Enjoy!
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