Key Lime Pie Stuffed Strawberries


1 (8 ounce) package of reduced fat cream cheese

3/4 cup powdered sugar or swerve for a low keto friendly version

1 tablespoon lime juice*

zest from one lime

1 pound strawberries

In a mixing bowl combine cream cheese, powdered sugar, lime juice and lime zest.

Place the mixture in the fridge to chill.

Carefully cut the tips and the stems from the strawberries.

Use a small spoon to hollow out the inside of the berries.

Be careful not to cut into the edges.

Spoon or pipe the filling into the berries.

Keep cool until you serve the berries.
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