Lemon Blueberry Truffles
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 12
This is a simple dessert that everyone will adore. Yum!
Ingredients
one angel food cake mix
1 1/4 cup Lemonade
2 lemons, zested and squeezed, divided
2 cups fresh blueberries
16 Oz. Cool Whip
For the Glaze
2 cups powdered sugar
2 to 3 Tablespoons fresh squeezed lemon juice
1 Tablespoon Lemon Zest
Directions
Make the cake by following the instructions, but replacing the water with lemonade.
Add 1 Tablespoon lemon zest to cake mix, then bake according to instructions and cool.
After cake has cooled cut cake into cubes.
Prepare the glaze by mixing together powdered sugar, lemon zest and lemon juice.
Add more or less sugar/juice until you get to the consistency you want.
In a trifle bowl/cups, place a layer of the angel food cake cubes in the bottom.
Drizzle with 1/3 of the glaze.
Top with 1/3 of the Cool Whip.
Sprinkle with 1/3 of the blueberries.
Repeat that same layer once again: a layer of the angel food cake cubes in the bottom.
Drizzle with 1/3 of the glaze.
Top with 1/3 of the Cool Whip.
Sprinkle with 1/3 of the blueberries.
For the final layer, fill the top of the trifle dish with remaining cake cubes, mounding them higher in the middle.
Drizzle the remaining glaze over the top of the cake, and scatter the rest of the blueberries over the top.
Place a big dollop of Cool Whip in the center, add a couple of blueberries to the top.
Sprinkle with remaining lemon zest.
Keep cold until ready to serve. Enjoy!
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