Lemon Coconut Treats
Prep 10 minutes Total 1 hour 10 minutes Servings 15 using lemon peels, 30 using small cupcake liners
Ingredients:
1/2 cup coconut butter melted
1/2 cup coconut oil melted
1/4 cup + 2 tablespoons finely shredded coconut
1 tablespoon lemon zest
2 tablespoons lemon juice
12 drops stevia
1/2 cup coconut butter melted
1/2 cup coconut oil melted
1/4 cup + 2 tablespoons finely shredded coconut
1 tablespoon lemon zest
2 tablespoons lemon juice
12 drops stevia
Directions:
Mix all ingredients.
If using lemon peels*, pour 2 tablespoons of mixture into each.
You can stand them up in a muffin tin so they won't spill.
If using small cupcake liners or an ice cube tray, pour 1 tablespoon into each.
Store in the fridge.
Mix all ingredients.
If using lemon peels*, pour 2 tablespoons of mixture into each.
You can stand them up in a muffin tin so they won't spill.
If using small cupcake liners or an ice cube tray, pour 1 tablespoon into each.
Store in the fridge.
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