Mac ~n~ Cheese with Bacon and Arugula


1 lb pasta of your choice

12 ozs bacon, chopped

1 sweet onion, chopped

2 tablespoons flour

One 14 oz can, fire roasted tomatoes

2 cups milk

3 cups shredded cheddar cheese

3 cups arugula

Cook the pasta according to package instructions, then drain.

Fry bacon until golden and crisp, 5 to 6 minutes.

Remove bacon and add onion to pan then cook 4 to 5 minutes.

Add flour and cook 2 minutes more.

Add the fire roasted tomatoes and milk, then whisk until it comes to a simmer.

Add cheddar cheese to the pan and stir until melted.

Add cooked bacon, pasta and arugula.

Stir to coat evenly in the sauce.

Serve immediately and enjoy!
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