Mandarin Orange and Strawberry Pudding


1 quart Buttermilk

2 large boxes vanilla jello instant pudding

12 Oz cool whip, thawed

1 pound fresh strawberries sliced, save some for topping

one can peaches 15 Oz. sliced

one can mandarin oranges 15 Oz. drained, reserve some for the top

one can pineapple tidbits 15 Oz. drained

IBeat together buttermilk and jello pudding 2 minutes.

Fold in cool whip.

Layer fruit and pudding in layers in between and finish with a layer on top like picture above.

Top with strawberries and mandarin oranges.

Chill in the fridge for an hour before serving.Enjoy!
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