Marble Chocolate Bunt Cake


1 1/2 cups unsalted butter, softened

8 Oz. cream cheese

3 cups sugar

6 large eggs

3 cups cake flour

2 teaspoons sea salt

2 teaspoons vanilla

1/4 cup unsweetened cocoa powder

1/3 cup hot water

1/4 cup powdered sugar for garnish

Preheat your oven to 350, and grease and flour a 10 cup bundt pan.

In a mixing bowl, cream butter, cream cheese and sugar together on medium-high speed, until very pale and fluffy for 5 minutes.

Add eggs, one at a time, scrape the bottom and sides of the bowl after each addition.

Add one cup of flour at a time, stirring until incorporated.

Stir in salt and vanilla.

In a bowl, whisk cocoa and water together.

Fold half of the cake batter into the cocoa mixture.

Drop dollops of chocolate batter into the prepared pan, alternating with vanilla batter.

Swirl together with a toothpick or bamboo skewer.

Repeat, layering on dollops of batter and swirling, until all the batter has been added.

Bake for 70 to 80 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs.

Cool for 30 minutes, then invert onto a serving plate and dust with powdered sugar. Enjoy!
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